Researchers find no link between coffee drinking and the risk of colorectal cancer
Analysis of data from two large population studies -- the Nurses' Health Study (women) and the Health Professionals' Follow-up Study (men) -- showed no correlation between consumption of coffee or tea or amounts of caffeine intake and incidence of colorectal cancer.
Questionnaires from the Nurses' Health Study were assessed and updated every two to four years from 1980 through 1984. The study of men gathered information in 1986, 1990, and 1994. Cancer of the colon or rectum was found in about 1,500 people through 1998.
However, Karin Michels, Sci. D. and her team from Brigham Women's Hospital and Harvard Medical School in Boston did find that drinking 2 cups a day of decaffeinated coffee reduced the risk of getting rectal cancer by about half.
The team cautioned that the reduced incidence of rectal cancer might be due to lifestyle differences rather than the action of decaffeinated coffee itself.
The study results were published in the February 16, 2005 issue of the Journal of the National Cancer Institute. (Vol. 97, No. 4, 282-292)
Read a press release from the Journal of the National Cancer Institute.
Read an abstract of the study in the Journal of the National Cancer Institute.